Nutrition
Definition/Scope Note:
The process of taking in food and using it for growth, metabolism, and repair. Nutritional stages are ingestion, digestion, absorption, transport, assimilation, and excretion. A nourishing substance, such as nutritional solutions delivered to hospitalized patients via an IV or IG tube.
Source: https://www.medicinenet.com/script/main/art.asp?articlekey=4602
Related Terms:
- Diet and Nutrition
- Growth and Development
- Eating Disorders
- Dietary Reference
- Wellness
Website/Online Sources:
- https://www.medicinenet.com/script/main/art.asp?articlekey=4602
- https://www.menusano.com/blog/the-difference-between-diet-and-nutrition/
- https://www.emedicinehealth.com/nutrition_and_diet/article_em.htm
- https://www.fda.gov/food/new-nutrition-facts-label/how-understand-and-use-nutrition-facts-label
- https://health.gov/our-work/food-nutrition/dietary-reference-intakes-dris
Journal Articles:
- Clinician-Led, Peer-Led, and Internet-Delivered Dissonance-Based Eating Disorder Prevention Programs: Effectiveness of These Delivery Modalities Through 4-Year Follow-Up. / Stice, Eric1 (AUTHOR) [email protected], Rohde, Paul2 (AUTHOR), Shaw, Heather2 (AUTHOR), Gau, Jeff M.2
- Capacity-building for a strong public health nutrition workforce in low-resource countries. / Delisle, H., Shrimpton, R., Blaney, S., Du Plessis, L., Atwood, S., Sanders, D., & Margetts, B. (2017). Bulletin of the World Health Organization, 95(5), 385.
- Exploring the Lives of Vulnerable Young People in Relation to Their Food Choices and Practices / Gombert, Karolina; Douglas, Flora; McArdle, Karen; Carlisle, Sandra
- Children's Executive Function and High-Calorie, Low-Nutrient Food Intake: Mediating Effects of Child-Perceived Adult Fast Food Intake / Tate, Eleanor B.; Unger, Jennifer B.; Chou, Chih-Ping; Spruijt-Metz, Donna; Pentz, Mary Ann; Riggs, Nathaniel R.
- A New Way to Assess Nutrition Knowledge: The Healthy Plate Photo Method / Walther, A., Chai, W., Dunker, T., Franzen-Castle, L., & Krehbiel, M. (2018).. Afterschool Matters, 28, 3–9.
eBooks:
- Nutrition Basics / Beth Bence Reinke
Eating Disorders / Iorizzo, Carrie
- Nutrition and Exercise/ Emma Huddleston
- Nature and Nutrition: A New Era of Therapuetic Herbs/ A.K. Mohiuddin
Odilo:
- Digestion and Metabolism The Physiological and Pathological Chemistry of Nutrition for Students and Physicians/ Alonzo Englebert Taylor
- Bacteriology General, Pathological and Intestinal/ Arthur Isaac Kendall
- Dorito Effect, The Surprising New Truth About Food and Flavor/ Mark Schatzker
- School Health: Policy and Pratice/ American Academy of Pediatrics Counsel on School Health
- AM: STARs Obesity and Diabetes in the Adolescent Medicine State of the Art Review, Vol. 28 Number 2/ American Academy Pediatrics Section on Adolescent Health
Proquest:
- Approaches to intervention among children and adolescents/ Rao Narasinga
- Impact of a Basic Nutrition Course for Residents at a Faculty Hospital: Did It Make a Difference to Demand for Nutrition Consultations?/ Turkay Kirdak
- Preoperative issues in clinical nutrition/ Stephen McClave
- Nutrition in the perioperative patient/ Lyn Howard
- Nutrition Perspectives on Aging: Physiological Changes with aging current consumption Patterns of the Elderly Factors affecting food intake current nutrition Education and Suggestions for Change References/ Nancy M. Betts